Flat World – Naan


Indian Bread Made Simple When I left India nearly twenty years ago, my world of flatbreads was made up of the traditional staples of roti, naan, and parathas, but that soon changed. After living in New England and traveling further than the Arabian Sea, my ‘flat’ world stretched, and I find myself reaching for pita […]

Tabouli Salad

Tabouli salad mezze plate

I’m sure like for me, food is associated with memories and with the chatter of family and friends gathered around a table. I first had tabouli in 1995 when I arrived in Boston to attend grad school. Living with my sister, who’d migrated in the mid-80s had received the Moosewood Cookbook from an American friend […]