Carrot, Beans, Peppers & Rainbow Chard + A Hit of Habanero To keep my mind from focusing on the fact that it is almost the end of the season for the Wakefield market, I decided to make a colourful soup inspired by the weather and my need to pack in as many beautiful veggies I […]
eat local
Dinosaurs Must Love Apples
Tuscan Kale & Apple Salad + Barrel Aged Maple Syrup & Brown Mustard Vinaigrette + Aged Cheddar To me the epitome of a fall salad is crisp fruits over dark greens, all currently being harvested in the New England area at the same time. So the adage, what grows together goes together is so true […]
Red, Crunch & Green
Red Bok Choy & Cucumber Salad + Strawberry & Cilantro Vinaigrette What do you do at the first market of the growing season? I had the butterflies, like first day of school; I got to see all my regular farmers, artisanal producers and customers. And since it’s still early in the season, I knew the […]
Kheer – A Memory Makeover
A New Take on Indian Rice Pudding – Using Quinoa & Fleur Spice Blend Growing up in India, the holidays came during the Fall, including the main Hindu festival of lights – Diwali. I’d be back home from boarding school, looking forward to the sparklers, my cousins and desserts. Desserts are a big part of […]
