Curried Cauliflower Couscous To me, the cauliflower is an underutilized vegetable that needs to be crowned as the most versatile vegetable. When I say that, I’m not even talking about the latest food fad it’s riding as a carb alternative with all the cauli rice, cauli pizza crusts and more. I just love how it […]
cherry tomatoes
Succotash, Native New England
Cranberry Beans + Gold Cherry Tomatoes + Arugula + Corn + Apples I’d heard about succotash when I lived in Rhode Island, but had never really had any before. Each week as I develop recipes, I also enjoy learning about our local foods, their origin, transformation and transference into mainstream cuisines. In the case of […]
Vegan Chowder
Vegan Chowder – Summer in a Bowl I had thought about using lemon grass when mulling over the market day demo on Friday night, but come Saturday morning, the Flats Mentor Farms who carries it every week just did not have any this weekend. And so like the New England season that changes on a […]
