Romanesque Bisque

romanesco_soup

Romanesco & Parsnip Soup This soup was something I threw together quickly one Saturday evening after an exceptionally cold and blustery farmer’s market in Wakefield this last Fall. I had hauled home a head of romanesco from Farmer Dave’s. I almost didn’t have the heart to cut the chartreuse charmer with its fairylike turrets. Since […]

A Merry Salad

winter salad

Delicata Squash + Blue Potatoes + Apples & A Mustard, Maple Cranberry Vinaigrette This time of the year is all about celebrations, family, gatherings and parties. But is also a time for contemplation, taking a moment and resetting ourselves for the year to come. This salad was inspired by the holidays, it is festive, yet […]

Quinoa Breakfast Bowl

upma quinoa

One of the first things I learnt to make from my mum was a savory breakfast dish, Upma, traditionally made from suji – or cream of wheat. Think of it like a pilaf, it has veggies, cooks quickly and each bite still reminds me of home, of her and our life in Poona when I’d […]

Curry into Spring!

coconut curry dressing

Spring Salad with a Creamy Coconut & Curry Dressing When trying to come up with new dressings, which are not just oil and vinegar based, I mostly use yogurt for the creamy versions. Having just made a cooling drink Komal, at a cooking class recently, this dressing is inspired by what was around me and […]

Green Goddess Soup

– Broccoli & Sweet Corn Soup Watching the temperature plummet in New England whilst I sat here in Mumbai made me feel really bad for all of you back home, and I wanted to share this recipe to help everyone endure the bombogenesis show that mother nature sent along our East Coast. I turned a […]