Apple + Fennel Chutney Last week’s market day started out cool and temperate, with the fog lingering on the lake, turning into a gorgeous fall-like day, maybe too soon for mid-August but it was appropriate for this recipe. As I walked from the parking lot by Charlton Orchards, I noticed they had the first apples […]
Month: August 2017
Beet Beauties – Simply Roasted
Roasted Tricolored Beets Since I was at the market on Saturday and could not resist the bounty of beets, here’s a bonus recipe this week using the classic, watermelon and golden beets that turns the jewel-like veggies into nature’s candy. All I did was simply roast them with the same spices I used for the […]
What a Pickle!
Easy Brine – Fresh Pickles Picking a title for this post was as difficult as picking what to pickle. But easy puns aside, it really amazes me how many veggies or fruits you can pickle and the many different methods that exist for pickling across the world. As an Indian, pickles have long been a […]
Vegan Chowder
Vegan Chowder – Summer in a Bowl I had thought about using lemon grass when mulling over the market day demo on Friday night, but come Saturday morning, the Flats Mentor Farms who carries it every week just did not have any this weekend. And so like the New England season that changes on a […]
